My salade niçoise. Potato, green beans, olives, tuna, soft boiled egg, tomato and capers tossed in a vinaigrette of sherry vinegar, olive oil, mustard, anchovies, salt, sugar and tons of cracked black pepper. #lunch #salad #saladenicoise #eggs #delicious #beautiful #food #foodphotography #foodie #foodblog #foodblogger #tuna #fish #french #frenchcooking #summer #copenhagen #classicfrench
This baba ganoush goes great with grilled lamb and fish, but simply scooping it down on grilled sourdough smothered with baked tomatoes and eggplant is likely my favorite. So messy. Bake an eggplant for around an hour at 180 until tender, hollow out the flesh and blend it with two tablespoons of yoghurt, a clove of garlic, lemon juice, flat-leaf parsley, cumin, chili flakes, salt and cracked black pepper. #🍆 #babaganoush #vegetarian #foodie #nomnom #copenhagen #summer #valby #grilledbread #starter #partyfood #nomnom
With elderflowers in peak bloom these weeks what better pastime than to do an ice-cream with the little beauties. First step in your plan of action is to do an elderflower cordial. Simply bring to boil 1/2 liter of water with 100 grams of sugar, the juice of half a lemon and around 10 elderflowers. Leave to cool and rest in the fridge for a couple of days. Then strain the cordial and reduce in a pot until you have 1 dl of syrup. Mix that with 5 dl cream, 2 dl whole milk, 50 grams of sugar, 3 whole eggs, a pinch of salt and the beans from 1 vanilla pod. Heat slowly while stirring. Once the mixture has thickened (around 85-90 degrees centigrade) pour into a container and leave in the fridge to cool. Run it in your ice-cream maker until goodness starts to smile at you. Glorious! #icecream #foodie #valby #copenhagen #dessert #milk #elderflower #beautiful #delicious #hyldeblomst #vegetarian #yum #summer #homemade
Jans madblog 