Crispy panko-coated katsu chicken with ponzu dipping and a sharp cucumber and sesame side. I pound the free-range chicken into one centimeter thick pieces, which I brine in equal parts mirin, water and soy sauce. I then use a nice little battering technique I leaned from an @aamanns.dk video a while back. They used it to fry up fillets of plaice, but it works wonders here too. Instead of flouring the meat and then egg washing before adding breadcrumbs, they whisked up a light batter with water and flour - tempura-style, I guess - and simply used that as a binder for the crumbs. Or panko as I use here. Shallow-fry the pieces until golden and crispy, turning once or twice. Delicious. #katsu #menwithcuisines #foodie #panko #chicken #chickenkatsu #crunchy #copenhagen #feedfeed #dinner #japanesecooking #delicious #beautiful
