Tonight’s sauce to go with the main course of porchetta. This is sauce romesco. Blacken red peppers on the grill, remove stalk, seeds and skin and blend with almonds, parsley, garlic, lemon juice, olive oil, chili, salt and cracked black pepper. Perfect with pork, fish and almost anything else you can think of. Happy New Years! #newyears #sauce #food #foodie #vegetarian #foodblogger #delicious #beautiful #yum #copenhagen #foodphotography
