Lad brødet suge lidt sødmælk og strø det med kanel, sukker og vanillesukker. Steg skiverne ved lav varme i smør, indtil de er sprøde.
Ahornsirup!
Danish style French Toast
We call them arms riddere – poor knights – in Danish.
Let the bread soak up some milk, sprinkle with cinnamon, sugar and vanilla sugar and fry them in butter at a low heat until crisp. Serve with syrup and dusted with icing sugar.
Jans madblog 