Banh Xeo. Crispy. Fresh. Light. This is the first time I’ve ever done this dish, and it took me a lot of tries before getting the right crispiness to the pancake. A thin batter, lots of heat and patience is the secret. The filling is prawn, pork, bean sprouts, coriander, mint and spring onion. And a dressing with fish sauce, lime juice, sugar, chili and salt. #vietnam #banhxeo #dinner #food #foodphotography #delicious #beautiful #summer #prawn
Jans madblog 
