Ramen stock in the making. Kombu seaweed, pork belly, dashi, spring onion, grilled mushrooms, a cinnamon stick, whole white peppercorn and garlic. Boil for five hours - removing the kombu after half an hour. Skim occasionally, reduce and adjust at the end with soy sauce, mirin and a bit of rice vinegar. #food #foodie #foodblog #foodblogger #foodphotography #copenhagen #ramen #stock #delicious #japanesefood #asiancooking #comfortfood
Doing gyozas and this is the filling - pre-chop. Fatty pork, spring onion, mushrooms, holy basil, five spice, soy sauce, fennel seeds and black pepper. #food #copenhagen #gyozas #foodblog #foodblogger #delicious #foodphotography
