First step in the ultimate tomato soup. 1 kilo of ripe tomatoes - vines included, garlic, tons of thyme and a bit of olive oil. Roast for half an hour at 225 degrees. Remove vines, thyme and garlic skins. Transfer to a pot, add a liter of vegetable stock and simmer for an hour. Blend the whole thing and add salt, sugar and black pepper to taste. Serve. #soup #lunch #copenhagen #food #foodie #foodporn #tomato #vegetarian #tomatosoup #yum #comfortfood #foodblog #jansmadblog #cooking
Almond and cherry cake. Rinse, de-stone and soak a pound of cherries in a splash of rum and a splash of amaretto for a couple of hours. Combine a small tub of sour cream, one egg, 150 grams of almond flour, a handful of sugar and a pinch of salt. Stir in the soaking alcohol. Pour the boozed-up cherries into a pre-baked tart crust, cover with the almond flour batter and bake for 30-35 minutes at 180 degrees. Serve with sour cream. Yum! #cake #bakery #baking #cherry #food #dessert #foodie #foodporn #cakeporn #yummy #delicious #foodblog #foodblogger
Salade niçoise. Potato, green beans, olives, tuna, soft boiled egg, tomato and capers. My go-to vinaigrette is lemon juice, olive oil, Dijon, salt, sugar and lots of cracked black pepper. #lunch #salad #saladenicoise #eggs #delicious #beautiful #food #foodphotography #foodie #foodblog #foodblogger #tuna #fish #french #frenchcooking
